The New Allergy Solution by Dr. Clifford Bassett

Author:Dr. Clifford Bassett
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2017-03-21T04:00:00+00:00

I noted that a possible explanation for the rise in food allergy is the introduction of food to those whose immune system is not yet mature enough to “handle” it; or, conversely, that certain foods were eliminated (if for well-meaning reasons) from the very early diet. In both cases, the “when” could matter. If the hygiene hypothesis is correct, then we weaken the development of the immune system by shielding it from “invaders” early on. A recent study explored the development of diabetes and the accompanying destructive response of the immune system in Russian, Finnish, and Estonian newborns. The researchers concluded that improved hygiene kept the infants from being exposed to common infections, which in turn may be responsible for the rate of autoimmune diseases. Perhaps the same is true with certain potential food allergens.

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